First, the good things: it's within walking distance of several other hotels, it serves steak, and I did not get glutened from the meal I had there. I gambled on it because no other walkable options seemed safe, and steak with potatoes and vegetables sounded good. That was the only entree I felt confident ordering and it worked out. I asked my waiter about cross-contamination and he said there would be none, but I'm not sure that response was based on certain knowledge.
The main downside is that it's quite pricy for the quality. It was one of the more expensive ribeyes I've ordered and not one of the tastiest. That said, I would definitely eat here again rather than go to any of the other walkable restaurants.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average