Kitchen can make most dishes GF and Celiac safe. Pointed out that the fryer is not safe and salads rather risky and offered to bring me extra veggies and boiled potatoes on the side . Very clued up. Large selection.
How confident are you that this establishment takes safety precautions against cross-contact?
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?