800 Maple

Let the server know that I have a Gluten allergy and she said that they “definitely know how to handle it”. I ordered the prosciutto wrapped Monkfish with sweet pea risotto special. She brought out gluten free bread which was one of their gf pizza crusts. I had a piece and realized that there was flour residue on the crust from the wood fired oven. Not sure if it was cross contamination from that or the main dish that I had, but I definitely got glutened. If that wasn’t bad enough while the server was nice, the kitchen was very slow. We were there there for almost 3 hours and didn’t have any appetizer or dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average