There seems to be a good variety of GF options or dishes that can be made GF with minor adjustments. The menu isn’t labeled though. They had GF bread (not bad but no wow factor). I was able to try all the sides the table got to share (mashed potatoes, green beans, broccolini) and I had the cod for my main with a Caesar salad to start. For dessert I had the crème brûlée and tried a bite of someone’s apple bar. Everything was tasty. The cod and creme brûlée were the highlights for me. I did not get sick and I felt really confident with the communication level between the server and the chefs.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent