Many options can be made gluten free by using a corn tortilla or by skipping a tortilla. If you have Celiacs, be careful of this place and cross contamination. Depending on the person taking orders depends on if you can get something Celiac friendly or not. Some employees do not understand Celiacs, gluten free, or cross contamination.
— Not very
— No gluten-free information on the menu
— Some
— Good
They laugh at you when you ask if they can accommodate gluten free food. Very rude! Wouldn't recommend to anyone let alone anyone with gluten issues.
No
They have no idea what gluten is here.
No