We had a very nice waitress. We were there for brunch. They offered a gluten free menu but it was sparse and since it was brunch I could only order the salad. They did not have gluten free buns or bread. They offered to swap out the pita bread for tortilla chips but when I asked if the chips were gluten free they admitted they are made in same fryer as everything else. I got the salad and it was fine. Just heads up that there’s not a lot of options if you go here.
— Separate gluten-free menu
— Not Much/None
— Average