Waiter knew exactly what celiac disease and described what was cross contaminated and what wasn’t. They had a gluten free bun that tasted great and I did not feel sick after.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Food comes out flagged or marked gluten-free
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?