Review of A Li

Fantastic food and a very rare (only) dedicated gluten-free restaurant in Lisbon. The food is wonderful. We had avocado toast with a poached egg and homemade kombucha.

The chef that was working when we were there was very friendly and spoke fluent English.

We are staying nearby so we will certainly go back for the lunch bowls that look delicious.

Highly recommend

Celiac friendly?

Yes