Seems like a family run restaurant. Owner took our order and assured us he was very careful with gluten free food preparation. We ordered an antipasto salad and GF pizza. The salad was fresh and delicious. The pizza was definitely home made and did not in any way taste like a frozen or packaged crust. My daughter did not get sick and we both thoroughly enjoyed our meal. We highly recommend. I can’t give it a perfect score on safety b/c it is not a dedicated facility but we trusted the owner and the care he puts into serving everyone in his restaurant. I wish we had a similar establishment in our hometown. The staff is very friendly and accommodating.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent