Review of A Mano

I would give it a 5 star, if they took a little bit more care in possibly using a dedicated apron for GF. They make the regular pizzas in the same clothes and the wheat flour is bound to get ion their clothes. maybe they should just designate one person to make solely GF pizzas.

Also, the dishes that are coming out from the kitchen are temporarily put on the GF counter which is basically cross-contaminating.

We did not get sick yet, but every time we go, I cannot stop thinking about these oversights... l( Their GF pizza is even better than the regular though! They do have a "dedicated " GF area...

Celiac friendly?

Yes