The staff was good and accommodating, but be careful! They had items listed as gluten free, but shared same fry oil as gluten item (not celiac safe). I only discovered that by asking. Very slow on that Tuesday night, so the chef was able to heat up new separate oil in a clean pan for us. We had a great meal, but they warned not to expect that if they were busy. If they hadn't been able to do that, options would have been extremely limited.
My wife has Celiacs and I noted this when I made the reservation on Open Table. The menu indicated which dishes could be made gluten free, and the waiter was reassuring that those dishes were prepared with low risk of cross-contamination. He was also very clear about the specials that could be made gluten free. As dishes arrived, the runner cited the name of the dish and whether it was gluten free. Just as important, the food was delicious. If you are in the Burlington area and are craving Asian food, A Single Pebble should be your destination!
Food absolutely amazing. Many dishes can be made w/ wheat free tamari. However some recipes are made with the NON wheat free tamari so that they are unavailable. Even though they have it?? I find this odd. Why not convert all recipes to wheat free tamari thus expanding the options.