Ordered the GF chicken cordon bleu for take out. They baked it on it's own tray to avoid CC. And that is one of THE BEST GF crusts I've had. Thinner than regular crust. But not paper thin, crunchy but chewy in the center. And a buttery flavor! Service was great, both on the phone for ordering and pick up
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent