Not a gluten free restaurant, but the chef was more than willing and able to make most on the menu gluten free, as well as items already clearly marked as gluten free. Fantastic choice of Latin American dishes and the bottles of Favela lager were so good, it made me order a case when I got home.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.