Review of A Taste of Vietnam

Ordered a vermicelli bowl, manager was very aware of cross contamination and lady manager spoke with staff when I told her my order had to be gluten free for a celiac and that I have severe reactions to gluten. Food was great and I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent