Ahead of the curve for the past 28 years! This sweet little haven in Brentwood has a >85% gluten free menu that is health based (sustainable, farm open range, minimum dairy) with a knowledgeable staff (Ray is awesome) that is aware of ingredients down to the last bit of casein. They have everything from pizza, to vegan dishes to chicken lo mein. And the desert is to die for, all vegan and gluten free ( berry crumble, chocolate mousse pie, chocolate strawberry cake). A must visit for LA! Please note that this is not a dedicated gluten free facility and there is a small risk for cross contamination. However I am celiac and have never gotten ill (have had the salmon, the chicken kabobs and the lo mein). It is best to communicate your needs to the staff and they will steer you in the right direction, and do there best to accommodate. You may want to be cautious with high risk foods such as pizza if you are exceptionally sensitive.