This is a collection of semi permanent food stands in an indoor hall with indoor and outdoor seating. There are a few places that indicate they can accommodate gluten free restrictions, though I don’t think any of them are dedicated. I ate at Indisk (Indian food). The person at the booth said all food is made in a shared kitchen but I think she was saying that individual dishes should be free from cross contact (kind of standard “we cannot guarantee no risk”). She knew enough to steer me away from the papadums which must be made in a shared fryer. The chicken tikka was good and I *think* my meal was safe, though I must have got glutened somewhere in the next 12 hours (the mysteries of being celiac). The street food vendors have a website you can order from with a filter for gluten free (as well as vegetarian, vegan and lactose free): https://aarhusstreetfood.com/en/catalogtags/glutenfree
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good