Review of Abbott's Frozen Custard

Ask the employees for clarification, they have a little sheet for gluten allergies. Obviously cookie/cookie dough topping, brownie topping, waffle cones, etc. aren’t gluten free. Flavors that include gluten include any chocolate or version of chocolate, and cake batter. Celiac and gluten intolerant friendly, clarifying an allergy always helps insure this!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent