Review of Abbott's Frozen Custard

Beware of the chocolate custard, which contains gluten because it is made with malt (barley). I did not think the world would be so cruel as to gluten chocolate ice cream so I did not ask on my first trip there. Reminder to self: always ask about my food allergies. That said, this custard is excellent, but be sure to ask for the listing of allergens before your order and know the cross contamination risks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent