Have eaten several types of pizza over several occasions, never sick. Crust is ok fresh, turns to cardboard leftover, but the toppings are excellent. They have a dedicated gluten-free prep area, which stays covered with plastic wrap when not in use to limit contamination, but they do use a shared conveyer-belt oven. The shared oven alone has not been enough to make me sick ever. All gluten-free pizzas are clearly marked with a big red sticker.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good