Very safe. They know how to be careful for celiacs - have eaten here many times without any issue and I am super sensitive and barely eat out of my own kitchen. It’s all delicious also! Note- I have gotten sick from ABC V so not all of the kitchens are as great with cross contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great food and felt super safe! They knew celiac and knew no fryer cross contamination allowed, and walked me through what on the menu was safe. About 1/2 the menu was safe or could be modified to be safe (eg not frying the fish in the fryer and instead pan searing). They also modified my restaurant week menu options so I could have dessert (sorbet). Would definitely come back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Had a great dinner experience here! They went out of their way to make sure I knew what was gluten free and where they were able to modify the menu. They accidentally used the wrong utensils in the back on one dish, caught the error, and comped us a quicker dish while they remade the one we ordered! Everyone was also super nice.
— Somewhat
— No gluten-free information on the menu
Staff was incredibly helpful and food was delicious! They always specified which foods were allergy-flagged when bringing to the table, which is especially helpful for small plate style restaurants. Crispy rice was GF!
Yes
Have eaten here several times with no issues. Staff always asks about food allergies and can modify many items for gluten free. The fryer is a shared fryer, so they will advise against the chips for the guacamole but will substitute with a crudités.
Yes