We tried here because two people in my family have celiac. They ordered lobster roll. $38 each for lobster roll on a gf bun with NO SIDES. Literally the plate came out with only the lobster roll because the fries are made in shared fryer. The server asked if they wanted a side in place of the fries after the food was delivered to our table. They chose potato salad which tasted fine but was an additional charge of $4 each (no one mentioned an extra charge until the bill came). Overall the food was decent but WAY TOO OVERPRICED.
— Somewhat
— Some
— Average
We stumbled upon this restaurant after hiking and it was really wonderful. The beet and kale salad was so fresh and yummy and the lobster roll with GF bun was phenomenal. I felt very safe with their knowledge of celiac and cross contact. It is a beautiful spot right on the water and our waitress was super nice too.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They have a gluten free bun and the staff is very knowledgeable about gluten allergies. I had the lobster roll on a GF roll with fries (which are cooked in a shared fryer). We also ordered the dilly beans (pickles green beans) which were quite good. I’m not celiac but avoid gluten due to an autoimmune disease.
— Very
— No gluten-free information on the menu
— Some
— Excellent