The waitress stated there was not a dedicated fryer available. I also have a dairy and onion allergy so she suggested the Chicken Madeira with asparagus and a baked potato. I had a Woodchuck Cider to go with it. Everything was great!
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Dedicated potato fryer, so gluten-free fries and other fried potatoes are available. The parmesean truffle fries appetizer were excellent! But... the ribeye steaks (4 of 6 ordered ribeyes) were chewy, not tender, which was disappointing given the high price. The sauce on the salmon was tasty, and the salad good. But there must have been some cross-contamination on our meals because all our sensitives spent the rest of the evening dealing with the issues. Very disappointing overall.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Filet and baked potato were fabulous. They also had Shrimp and Grits that is GF.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Great experience! The waitress said most dishes can be accommodated to be gluten free, but I didn’t ask what could/couldn’t be. I ordered a steak, mashed potatoes, and mixed veggies. Everything was delicious!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I had the ribeye with garlic mashed potatoes and veggies. The server advised against any apps since lots of them either were fried or contained flour. Good meal and portions.
— Somewhat
— Some
— Good