Called ahead before booking. Was told they understand the needs of celiacs and the chefs know about cross contamination.
Nothing on the menu is labelled GF but it appears most of it is, without needing substitutes. Although there's only pav or affogato for dessert.
Waitress was understanding and checked with kitchen about my choice from menu.
Would recommend.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent