Everything on the menu is supposed to be GF except the naan. They will substitute extra rice or chickpea crackers for the naan. All of the curries we’ve tried have been delicious and seemed safe. Not sure if the fryer is dedicated, but we have eaten the pakoras in the past without issue. We’ve eaten food from Abhiruchi at least a dozen times in the past two years, and have three celiacs in the family.
— No gluten-free information on the menu