Abitino's Pizzeria

I saw the reviews and thought this would be a decent spot to try. When I got in and asked for a gluten free pizza (about 5 times) the man serving me kept trying to sell me the premade pizzas in the window. When he gave up on that, he proceeded to tell me a gluten free pizza would take 10 minutes and looked rather disappointed he would have to make one. I didn’t end up getting anything because when I added I had a nut allergy the man did not know what that was.

Therefore I believe the staff is not well informed on allergies and coeliac and should be avoided.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Did not like at all. Appreciate them cooking it in a tin and they give you your own pizza cutter but it was huge, soggy and couldn't hold the toppings well. The pepperoni was very good but pizza ended up like a big mushy disaster. Left more than half of it

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Fabulous experience! Best cauliflower crust we’ve ever had. GF pizza on individual pan, provided with a personal pizza cutter. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent