Fusion of Peruvian and Japanese cuisines. Very unique and absolutely delicious. Stunning location, staff went above and beyond to accommodate GF needs. Highly recommend the sea bream cerviche and the red snapper. Will definitely be back!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.