Abruzzi Trattoria

had pizza and salad . it's hard to say it was pizza. it was super thin and very crunchy, like a cracker. that being said, it was delicious. definitely better than udi's. i do have to admit i have no idea about cross contamination- i just didn't ask - and i am usually very careful.

Wow! So yummy!! From a GF standpoint, my daughter said the pizza was very good. They also have GF pasta and can make any of the pasta dishes gluten free. I had a salad and the dressing was so good. Now from a regular diner's perspective, I was completely blown away by the bread. Husband said glutenous pizza was very good (not the best ever, but right up there). In case that helps anyone with a mixed group of GF and non-GF.

I got their white bean stew which was amazing and their GF penne vodka was out of this world. Gf penne was cooked perfectly, which seems to be a difficult task for some places, as I usually get hard pasta. Waitress was wonderful and owner (or manager not sure what position he held) made sure that everything was as we ordered it. Overall wonderful experience. Will be back!

Celiac friendly?

Yes

Best GF pizza I've had by far