Gluten free pizza, pasta, as well as other items marked GF on the menu. Our server, Alex, was very nice and knowledgeable. She said they cook the pizza on a pan in an oven separate from the other pizzas. The GF pasta is a penne. We were reminded there was a possibility of cross-contamination, but I think that’s the risk any celiac takes unless we eat at home or in a dedicated facility. The “regular” pizza has a big puffy crust so it is easy to ensure you get the right one. The GF one is thin and cracker like. I thought it was very good. They also don’t charge more for GF pizza or pasta which I thought was nice. Would go back.