We were there for the Sunday brunch. Except for the sandwich and biscuits, everything was gluten free. The owner came out and walked my daughter through her options. Items on the buffet were also spread out minimizing risk of cross contamination.
— Somewhat
— Most/All
— Excellent
My husband is Celiac and had the pork rice bowl for lunch. The meat was fork tender and rice and beans very tasty. It looked like a small amount but ended up being just right for lunch. I had the chicken rice bowl and kept the deep fried plantains that come with it. Unfortunately they do not have a dedicated deep fryer so my husband was unable to enjoy the plantains. The owner has a son in-law that is Celiac so she is knowledgeable about it and can accommodate. Things are not marked GF on the menu. My husband will get very sick from contamination and he was completely fine and did not get sick!!!! Yay!!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent