Modern Italian with homemade gluten free pasta! Other GF options were clearly marked as well. Good options are the octopus, the charcuterie platter (without bread), the black kale salad, stuffed dates, and any GF pasta preparation. The chocolate budino can also be modified and was very rich and indulgent
There are several marked gluten free items on the menu (appetizers, entrees, pasta and dessert). When I asked about the gluten free protocol the server asked immediately if I had celiac and explained that they make the pasta in house and use the same machine for their regular and GF pasta and that they have stringent sanitization, but can’t guarantee 100% gf. I was very reassured by his knowledgeability and he let me know that our food would take a while due to sanitizing the equipment. It did, but it was so worth it! Absolutely delicious.