Acova

Celiac friendly?

Yes

Amazing restaurant. Owner has celiac so there are separate prep areas and fryers for GF. Fish and chips is especially good. The fried chicken looked incredible too. There are GF desserts too. You’ll be in great hands here. Safe for celiacs. Very approachable menu and hip restaurant and location. Perfect for date night, families, etc.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

On Quality & Quantity

The gluten-free dishes and those that have gluten-free options are very clearly marked on the menu. They have a wide variety of options and everything we had (appetizer, 2 entrees, 2 desserts) was outstanding.

Other Characteristics

• Good with other allergies
• Good quality & quantity of healthy options

Comment

My wife was recently diagnosed with celiac and has been very down about all of the things that she can’t eat anymore. This restaurant has so many GF and GFO selections that she felt like a queen - there were so many good options that she had a hard time deciding. The food was great, the service was amazing (thank you, Sam!) and we will definitely be back.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

On Safety

The wait staff is super knowledgeable about all allergies.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

On Safety

I absolutely love this place. I’ve been here 4 times in the last 2 weeks. Almost everything can be made gluten free or is already made gluten free and I never have any stomach issues after I leave. Met the owner who has celiac and she is extremely dedicated to making sure all items that are noted or requested gluten free are prepared with extra precaution since she knows what it’s like. Highly recommended

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

On Safety

All items are gluten free, there are only a few items that have a gluten free option but they have dedicated kitchen space and fryers

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

On Quality & Quantity

I had fish and chips from here and a friend (who has celiac as well) and it was AMAZING. They are super friendly and knowledgeable. so so many GF option as well as Vegan. Whole menu is basically GF! Not super expensive and such good quality food! 10/10

Celiac friendly?

Yes

Great food. Dedicated fryer, knowledgeable staff. This is a great little local spot for tasty food. Crab cakes and Tuna Tostadas are really good off the appetizer menu. Beef shortribs and the fried chicken are great off the entree menu. Worth the drive!

Celiac friendly?

Yes

We loved this place! Many of the servers are Celiac so they are very knowledgeable. The gluten free prime rib with au jus was memorable. Great fries (always GF) Fun cocktails. Didn’t have room for desserts but those looked amazing too.

Celiac friendly?

Yes

My husband surprised me with a reservation here for Valentine’s Day. This place was such a wonderful surprise! I have missed having new celiac safe places to eat out… Now I have a new restaurant to come by and try lots and lots and lots of GF options. We had the the pork nachos as an appetizer and they were big enough to share - but I wanted to have more! So We had the fish and chips- Which were so light and flaky and tender. The fried chicken she said was one of the most often ordered items in the restaurant and the gravy on top of the mashed potatoes was amazing! I am not embarrassed to say that I started my meal with dessert and had the apple donuts The owner is celiac!

Celiac friendly?

Yes

Had NYE dinner here with my wife. I’m a Celiac and she’s dairy free. The server was very knowledgeable about food preparation and ingredients. Whatever she wasn’t sure about she checked with the kitchen/owner. The hot wings are awesome and the spare rib was super tender and flavorful. They have only one deep frier and no gluten ever goes into it. Score! This place is legit and safe for me.

Celiac friendly?

Yes

Amazing food, friendly staff, nice atmosphere. My mind was blown by the gluten free fried chicken. The soup was great as well and the owner came around to check on tables. This is a great spot to check out.

Celiac friendly?

Yes

Acova gave my and my husband a great place to meet up with our former neighbors without worrying about cross contact. I ordered an Acova burger with sweet potato fries and crab cakes for an appetizer. I didnt have to worry about anything on my plate being wrong. I did return a drink because it came with a paper straw. The owner came by and told us that the paper straws were gluten free---she is celiac and she made sure to order the correct straws.

Celiac friendly?

Yes

This restaurant is amazing! I can’t wait to go back! We had GF pasta bolognese with garlic bread, cauliflower steak, ahi tuna, and the best chicken wings I’ve had in ages!!!

Great find, food is delicious, service was great, and as others have stated, Celiac aware. Didn't get sick, I had the Tamale Hash. We went for brunch, totally booked, sat at the bar, which is fine with us, but if you want a table, I recommend calling in a reservation.

Celiac friendly?

Yes

BEST Gf restaurant I have ever been to. They aren’t 100% GF, but a large portion of the menu is or can be made that way. Very knowledgeable about Celiac. I had the chicken, my dad had the fish and chips. I tried both and didn’t get sick, and I’m super sensitive. They have a dedicated fryer. The entire place has a wonderful atmosphere, and the food is delicious. I recommend this to everyone!

Celiac friendly?

Yes

We had a great dinner here. It was nice that almost all menu selections were GF, including fried chicken and fish and chips. As other have said, the owner is Celiac and was very friendly. She even gave us a free dessert! The environment was great as well.

Celiac friendly?

Yes

Knowledgeable and understanding of Celiac disease. Staff explained protocols before I started asking questions and covered everything I was going to ask.

Celiac friendly?

Yes

Fantastic restaurant! Owners are Celiac and all menu items are GF. Great kids menu. Cannot recommend enough.

Celiac friendly?

Yes

I can’t say enough good things about this restaurant. Almost everything on the menu is either GF or can be modified to be GF. My husband was able to have fried chicken, one of his all-time favorites! And we shared this incredible fried apple doughnut dessert. As others have said, one of the owners has celiac and so does their son. They know how to prepare safe food and their staff are extremely knowledgeable. My daughter lives in the area and commented that the prices were some of the most reasonable they have found.

So many options to choose from, and delicious. The fish and chips in particular.

Celiac friendly?

Yes

What a gem this place is. The ambience is awesome, the decor is so hip and cool. Betsy is the owner and has celiac disease, so the menu is perfect for someone with celiac. Tons of options, all safe, the waitress (Katherine ) was very familiar with gluten-free dining and cross-contamination. We had delicious fried chicken, nachos, Caesar salad. I wish we had more time to go back a second time.

The calamari was to die for and the cider was nice and dry, just how I like it 😊

Celiac friendly?

Yes

Wow. Just wow. The service was amazing. I met the owner and she is lovely, has celiac and was so reassuring, kind and attentive! Try the GF apple donuts. I could eat them for every meal. Also, has a sensory play area for kids!

Celiac friendly?

Yes

This place was awesome! Owner has Celiac so I had no worries that my meal was safe. Tons of gf options (almost everything on the menu), even desserts! I was too stuffed to try dessert, but I will be back!

Fish and chips was arguably better than from most other "full gluten" restaurants. One of my favorite restaurants in Denver now!

Celiac friendly?

Yes

Most items on their menu either are gluten free or can be made gluten free. Staff was v very knowledgeable and helpful. We had the wings - the honey Chipotle sauce was phenomenal, and the beer cheese dip. Both were very good, I would definitely go back!

Very knowledgeable. Owner is celiac!

Celiac friendly?

Yes

My favorite gf restaurant! So many options for brunch and dinner. Love the fried chicken and biscuits. And the apple donuts for dessert.

Celiac friendly?

Yes

I met Betsy, an owner who has celiac as does her son. I chose fish & chip. All fryers are dedicated gluten free. All sandwiches can be GF. There are also many vegan options Prices are good with one side included.

Celiac friendly?

Yes

ONE OF THE BEST PLACES I HAVE COME ACROSS!! 10/10. I have very sensitive celiac and will only eat at 4 places. Betsy, the owner, has celiac disease herself, and came out to talk to me before my food came. Not only was she so sweet, but she reassured me that this is a place where celiacs are welcome! All of the friers are gluten free, which is a celiacs dream! Will be back, for sure.

Celiac friendly?

Yes

Their fryers are completely Gluten-Free and they have ton's of Gluten Free Options on the menu!