They were anxious at first to serve me, but eventually were able to accommodate me. The kitchen is really small, and they boil the GF pasta in the normal pasta water….. I got the pizza and was promised that they took extra precaution with it. Luckily, I did not get sick from it. The pizza tasted like paper with cheese…. My friend got the normal ravioli and said it tasted “gluten free” (she’s not gf)….. I would recommend going to GiGi’s instead …..
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor