Acquolina was my favorite Italian restaurant before going gluten free, and it still is even with my gluten allergy. The waiters are all very knowledgable about what is and isn't gluten free and if they aren't sure, they will double check. The pizza is made with an almond flour that is decent for pizza crust, not the best, however the GF pasta is what really makes this place a paradise for allergies. They also provide a gluten free focaccia bread along with a delicious selection of risotto and salad. This place is a MUST STOP for all visitors to Aspen, especially the gluten intolerant.