According to the owner they take cross contamination seriously by having a dedicated space in their kitchen for gluten free and can accommodate dietary restrictions with small changes to each menu item. The food, ambiance and wait staff were fantastic. I felt very safe with my food choices and even had french fries from a dedicated fryer. I would highly recommend!
Second time at Acre since being diagnosed with Celiac. Amazing menu with many gf options. The staff are all very knowledgeable about every ingredient in every single dish. Amazing ceviches, salads, insanely amazing short rib entree, grilled octopus, and crispy fresh French fries. the specialty cocktails were great and many local mezcal options.