Very good selection on the GF menu. The staff was patient and respectful when I communicated my needs for celiac type GF. The waitstaff I talked to wasn’t necessarily knowledgeable about celiac so be sure to ask questions and have the needs communicated to the chef. I had the salmon and it was amazing. Husband had lamb shank he said was great. Daughter had non-GF pasta which she reports was excellent. I had the GF cheesecake which was pretty good too.