Review of Across the Pond

While the food was good, we didn’t make it out of the restaurant before becoming ill. Despite being given all assurances that we were “in the right place”, my meal was contaminated. I suspect this is the result of inadequate staffing which is common for the times but can make it difficult to be as careful as needed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good