This is actually my favorite restaurant in Port Chester. I've eaten here a few times and have never gotten sick, however you have to be really clear while explaining celiac and cross contamination, so ask to speak with the manager if you can.If you order the ceviche (which you should because it is delicious!) make sure they do not put the fried taro chip on top of the fish since it is fried in contaminated oil. I usually stick to grilled seafood or meat with a side of rice and beans. The pisco sours are great as well.