Gluten free is marked and they are knowledgeable about celiacs/cross contamination. The options are a little limited but food and drinks are great.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
There is nothing GF specifically marked on the menu, however, chef (there is only one, the staff is quite small) came out and talked to me about any allergies I had. He was very knowledgeable about celiac precautions including cross contamination and was very accommodating to both that allergy, as well as my dairy allergy. The food was amazing! I highly recommend a visit, just make sure to ask what is available and don’t only rely on the menu.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Can make most menu items gluten free or modify existing one (ie cucumber instead of bread). No gluten free pasta or bread but most of everything else on menu can be made gluten free, server is very helpful.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Staff took good care of me here. We were in the private room but I anticipate it would be the same in the main dining room.
Yes