There is nothing GF specifically marked on the menu, however, chef (there is only one, the staff is quite small) came out and talked to me about any allergies I had. He was very knowledgeable about celiac precautions including cross contamination and was very accommodating to both that allergy, as well as my dairy allergy. The food was amazing! I highly recommend a visit, just make sure to ask what is available and don’t only rely on the menu.