I visited a while ago (called beforehand to let them know I needed to eat gf) and it was my first time eating injera (made from teff) which didn’t disappoint. Great for sharing as well.
— Somewhat
— Some
— Good
Wonderful diner, lovely people. We made reservations a day ahead to be sure for the GF “pancake”. It’s great fun too!
— Very
— Most/All
— Excellent
It is important to call one day in advance to request gluten free injera. It cost a little extra. Injera is traditionallly gluten free if terf flour is used. The owners are very friendly. Their website mentioned how important is to them to help people with dietary restrictions. Food is delicious.
— Very
— Some
— Excellent
Incredible Ethiopian Food. Celiac is specifically mentioned on their website. It seems the only thing typically made with gluten are the injeras--call at least one day in advance for gluten-free injeras. Food was amazing, and I also felt great the next day (no signs of even CC fatigue). I did go on a very quiet day, though (early and mid-week).
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent