Review of Addissae Ethiopian Restaurant

I just happened upon this place. We were looking for something different. This place hit the spot. Their Injera is made with Teff and rice flour and is shaped like a thicker crepe. The flavor of the food is good. Though not for everyone. If you don’t like strong flavors, then this probably isn’t for you. But if like something out of the ordinary, give it a try.

Celiac friendly?

Yes