More than half of the menu is listed as GF or can be made GF/ DF. The menu changes seasonally with fish, steak, chicken and even a GF meatloaf. Most of the time the soup of the day is made GF. Everything is made from scratch and the chef is very accommodating. My son and I are celiac and eat here often with no issues.
— Gluten-free items are marked on the main menu