Review of Adirondack Hotel On Long Lake

The chef here did a great job of making sure my meal was as celiac safe as possible. I had a sandwich with aside salad. They have Udi buns. From what I was told, it sounded like they took proper precautions by cleaning prior to preparation of my meal. I typically have joint pain and GI issues but have eaten here twice and have been fine. May still be a risk so just be aware and emphasize that you have celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent