Had been wanting to try this place and went without being sure if I’d be able to eat anything, but since there are other restaurants in this cafe-like setting I thought I’d likely find something. Adobo Boy changes their menu weekly and it varies whether there’s anything GF - staff is able to tell you. The chef did say she’ll get GF soy sauce if she knows to expect someone a week in advance. When I went there were no entrees (I ordered one from Brunch and Rice in the space next to Adobo Boy) but there were desserts and I ordered a mango peach cream thing that was delicious. It came out with graham crackers on it due to miscommunication with the kitchen but they quickly replaced it.
— No gluten-free information on the menu
— Not Much/None
— Excellent