Pretty good experience. The whole menu was labeled, which was great. The waitress asked if I had celiac or was just gluten free. She was the first person in greece to know what celiac was. Her niece has it apparently. There were a decent number of options, but when I went to order the salmon, she said I couldn’t have it (even though it was labeled GF). I got chicken fillet instead and had a side salad instead of rice. It was absolutely delicious. Some of the best chicken I’ve had. Great food, great view!
— Gluten-free items are marked on the main menu
— Some
— Excellent