The staff are very knowledgeable about coeliac disease. Most of the menu is gluten free as well. The owner is super nice and welcomes you into his restaurant like it’s his home. The food was amazing, we had the lamb tajine, spatchcock tajine, Moroccan meatballs and the grilled scallops. The staff told us the cous cous is not gluten free and recommended for us to have saffron rice with our meal which we did. Everything was super delicious and safe.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent