A.G. Kitchen

I was told 3 times that my bun was gluten free when you could clearly tell. The 3rd time, the waitress said “I swear it is gluten free, we are famous for making buns that are so good, you can’t tell the difference.” I took one bit, and know IT WASN’T. Finally I asked the manager and she took one look and said it was NOT gluten free. Waiters need to be trained properly on edict for allergies. Don’t just blatantly lie. I had a horrible night after that bite. 😢

No GF menu but server very aware. Informed me that fries made in shared fryer before I even ask. Amazing burger. Nice atmosphere.

Celiac friendly?

Yes

The food is good, but be careful! The guacamole comes with chips which are fried in the same oil as other non-GF things, so if you have Celiac, avoid the chips. Also, the fries without the seasonings are safe for gluten-sensitive people, but they are also fried in the same oil. They don't have veggie sticks to dip in the guacamole, but they will bring you a GF bun if you ask. The burgers are yummy, but served on the rare side. Overall, pretty good as long as you speak up!

Celiac friendly?

Yes

Enjoyable food, lots of variety. Make sure you mention that you're gluten-free or you will get bread.

Celiac friendly?

No

Food was great (gf Aussie burger) but it took forever to get the food

Celiac friendly?

Yes

Decent burger with a GF bun. No special menu but most food is tacos or burgers and fine for sensitivity.

Celiac friendly?

No