Review of Agave Express

I was yelled at by the chef for requesting my meal in a corn tortilla instead of flour. The worst experience I’ve had at a restaurant since I was diagnosed with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average