Review of Agave Roja

Azteca shrimp, was delicious! We also had queso, guacamole and salsa. The chips were not safe,due to a shared fryer, but our waitress brought me soft corn tortillas to use before everyone else dipped in. Black beans and rice were very good also. Waitress said that they cook all separately in different pans to prevent cross contamination. Delicious and would go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent