Great food. I had a chicken bowl with rice, beans, cheese and pico. I brought my own chips (shared fryer so not safe) and got salsa. The waitress checked with the chef to verify that all I ordered was gluten free. I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Easy to navigate menu with the usual Mexican GF options (tacos on corn tortillas, bowls, fagitas, etc) Food was all very good- service was a bit slow but not bad. Parking is the worst part of this restaurant- park at the public lot if you can!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Good food and good margaritas! The waitress was understanding of celiac and told the kitchen about the precautions. Seemed knowledgeable!
— Somewhat
— Some
— Good
Super easy very knowledgeable. I got a bowl and it was fantastic, no problems.
— Very
— Most/All
— Excellent
Great food. Chef personally came out to confirm what I ordered and to understand my situation ( celiac). Chips are not safe as they are in a shared fryer.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The food was SO good - I had the chorizo burrito bowl and a passion fruit fizz cocktail and both were excellent. The menu wasn’t marked and the waiter wasn’t super knowledgeable about gf options, but he did check on all my questions with the kitchen so I could have enough information to feel comfortable that what I was ordering was safe (& I am now 2 days later confirming I had no reaction). They don’t have a dedicated fryer so I wasn’t able to eat the house made chips, but my non-gf bf had them and said they were pretty good fyi for anyone less sensitive or non-gf dining companions.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
my corn tacos tasted old so did my wifes street corn it was gluten free i wouldn't go back unless i was on a jam
— Somewhat
— No gluten-free information on the menu
— Not Much
— Below Average
This place was amazing. Everything is fresh and cooking is consistent. I got a carna sada steak bowl with lettuce, sour cream, cilantro lime rice. Probably the best bowl I've had.
— Very
— Some
— Excellent
Very trendy & cool…. Waiter very knowledgeable of celiac.. right away said everything gluten free except empanadas & Fluatas. Home made corn tortillas & great happy hr 4-6pm.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
After waitress was notified of celiac, she recommended the fish tacos which I later found out were fried and coated in flour. She failed to mention that the Brussels sprouts were cross contaminated too. She claimed to mark the order with allergy, so maybe kitchen is to blame also. We got a minimal apology and offer to replace the food, then a discount. Manager claims to have trained staff...
Not even very good food. No completary chips/salsa
Lettuce wrap instead of tortilla is an option
No