Review of Agnes & Alban Café

My little girl has coeliac disease so this was a little gem to come across in our local area. The owner and multiple members of staff have coeliac disease. Whilst the cafe is not fully gluten free, there are so many breakfast and lunch options available, all possible measures are taken to avoid cross contamination and the staff are so knowledgeable and made us feel very safe eating there. Also all of their cakes are gluten and dairy free.

The only slight downside was that unfortunately their fries aren't gluten free but they were upfront in letting us know without us having to ask a million questions and luckily there were so many other options that it really went unnoticed by the kids. HIGHLY RECOMMEND CHECKING THEM OUT!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating